Indulge in an evening of refined elegance at the 7 Cedars Hotel, where exceptional cuisine meets the renowned craftsmanship of Justin Winery. This intimate four-course wine pairing dinner is designed to deliver a sophisticated culinary journey in one of the region’s most distinctive settings. Each course is meticulously prepared by our culinary team, showcasing premium ingredients and thoughtful techniques, and paired with a hand-selected Justin wine chosen to elevate and complement every flavor. Guests will be guided through each pairing, offering insight into the artistry behind both the dish and the wine. $120/person Opener – Justin Sauvignon Blanc 1st Course – Justin Chardonnay Sonoma Blackened Chilean Sea Bass Baked Chilean Sea bass with a spicy blackened seasoning, topped with a Cajun Velouté sauce. Served over a Quinoa salad tossed in a Chardonnay vinaigrette. 2nd Course – Justin Cabernet Sauvignon Chipotle-Habanero Crusted Rack of Lamb Seared rack of lamb with a chipotle-habanero crust topped with a Cabernet honey berry compote. Served over a saffron Risotto. 3rd Course – Justin Isosceles Boursin Herb Stuffed Filet Mignon Boursin Cheese-stuffed Filet mignon topped with a portabella peppercorn Sauvignon Demi-Glace. Served over roasted bell pepper pesto, fingerling potatoes, and garlic-roasted broccolini. 4th Course – Justin Justification German Chocolate Cheesecake A smooth, creamy German chocolate filling that’s layered with a gooey, rich coconut pecan topping. All set in a classic Oreo crust. Share This X
