Ready for a thrilling and distinct wine tasting experience? Join us for a five-course wine pairing dinner prepared by The Cedars at Dungeness head chef Richard White, and featuring the award winning wines of Washington's own Palencia Wine Company. Experience a curated dining journey, from seafood risotto accompanied by the bright, fruity flavors of Palencia Albarino to seared hanger steak with blackberry balsamic reduction paired with a full and supple Monarcha Malbec. Complete menu available here.
Saturday, February 11 • 5:00 pm Cocktail Hour • 6:00 pm Dinner • The Cedars at Dungeness Golf Course • 21+